By bringing together expert chocolatiers, coffee makers, and artisan bakers, the Mocha Café can deliver a unique café experience. As the name implies, the Dilettante Mocha Café specializes in quality chocolates and coffee, but customers can expect much more from their visit.
For nearly ten years, the Dilettante Mocha Café has prided itself on the consistent quality of its chocolate truffles. Made by hand in small batches, these chocolate truffles taste even better than they look.
Sitting on the counter at every Dilettante Mocha Café location is a dish filled with vibrant candy pieces. The chocolates inside each bright foil share the same flavor as chocolate truffles but are made in a smaller, more luscious form. Named after their taste and flavor, TruffleCremes are a beloved favorite from the Dilettante Mocha Café.
The Pacific Northwest isn't usually known for its hot weather, but it's a welcome sight when the sun comes out. Enjoying sunny summer days leads to vital health benefits, including Vitamin D and improved psychological health, improving a person's well-being.
Since its first opening in Seattle’s Capitol Hill Neighborhood in 1976, Dilettante has committed itself to providing quality. For decades, Dilettante continued to use fresh, all-natural ingredients to perfect the taste of each of its chocolates, pastries, coffee, and now, breakfast & lunch items.
Derived from the word ephemeral, Ephemere chocolate provides a brief and other-worldly flavor. Ephemere chocolate uses a proprietary cooking method to unite caramel, sugar, and cream to create a velvety smooth consistency. While much has changed in Dilettante’s 45-year-long history, the Ephemere flavor has remained Dilettante’s signature chocolate flavor.
Experience and knowledge from three generations of chocolatiers have made what the Dilettante Mocha Café is today. Using heirloom recipes and all-natural ingredients, Dilettante’s name is synonymous with quality pastries, coffee, and chocolates. The café team is excited to share their decadent craftsmanship in the upcoming weeks.
Sprawling menus, long lines, and busy baristas can all feel overwhelming to newcomers to a café. But, especially during the warm summer months, cafés can get busy, so having a few go-to options can be helpful.
Next week on June 21st, the breezy spring season will end, and the summer season will officially begin. The Dilettante Mocha Café has prepared several new menu items to enjoy to transition into the new season. Until the end of summer, cool off with cold brew coffee made from Dilettante’s Hapsburg Bean Blend.
Warm summer weather gives coffee lovers the perfect excuse to visit the Bellefield Office Park. Tucked away beside the Mercer Slough Waterscape, this café is considered one to be one of the most beautiful places to enjoy a coffee.
Like restaurants, bars, and delivery services, cafés depend on the gratuity of their visitors. The tipping process may be simple for those who frequently visit a local café, but others may feel pressure at the payment process screen.