Since its first opening in Seattle’s Capitol Hill Neighborhood in 1976, Dilettante has committed itself to providing quality. For decades, Dilettante continued to use fresh, all-natural ingredients to perfect the taste of each of its chocolates, pastries, coffee, and now, breakfast & lunch items.
Those visiting Dilettante’s Bellevue Mocha Café locations can now enjoy freshly prepared foods from Dilettante’s kitchen staff. Freshly sliced meats and natural ingredients contribute to delicious and filling foods. Stop by Dilettante’s Bellefield or Plaza Center Cafés and enjoy the meals below.
Enjoy a complete meal with a choice of bacon, ham, or sausage to accompany eggs, toast, and jam.
This sandwich pays homage to its French origins with three slices of French toast, Dijon spread, egg, ham, bacon, jam, and Swiss cheese.
Choose between bacon, ham, or sausage and an English muffin, croissant, or bagel to pair with eggs and cheddar cheese to create a picture-perfect breakfast meal.
A Pacific Northwest treat, this bagel features smoked salmon, cream cheese, tomato, onion, and capers.
Fresh spinach, quinoa, fried egg, and avocado with balsamic drizzle contribute to a flavorful bowl, offering a refreshing taste.
Taste vibrant chorizo, cumin potatoes, egg, & cheddar wrapped inside a gordita tortilla with fresh tomatillo salsa with this Spanish-style breakfast plate.
This sandwich is packed with Italian flavor. Freshly-shredded seasoned beef, Italian pickled vegetables, and provolone come together for a spicy finished product.
Smooth and creamy Havarti cheese pairs with house-roasted turkey breast to complete this delicious sandwich. Enjoy these flavors between raspberry jam and green spinach.
This sandwich is made hot and features turkey pastrami, ham, Swiss, and stoneground mustard.
This sandwich features tuna, seared on high heat, alongside garlic caper aioli and mixed greens on a toasted baguette.
A North American favorite, Dilettante’s Reuben sandwich features Turkey pastrami, sauerkraut, Russian dressing, and Swiss cheese on marble rye bread.
Inside a flaky French croissant, diced chicken, lemon dill dressing, tomato, and mixed greens make for a mouth-watering combination.
The Turkey Bacon and Ranch Sandwich features a classic combination of flavors between house-roasted turkey, bacon, tomato, mixed greens, and ranch dressing.
Enjoy rosemary-roasted cauliflower spread, zucchini, carrot, sweet bell pepper, shredded cabbage, and pickled red onion on this delicious sandwich.
Dilettante’s Club features bacon jam, house roasted turkey breast, tomato, and mixed greens for a refreshing and fulfilling meal.
The French Dipper Sandwich is a hearty sandwich made from a house-roasted eye of round, horseradish cream sauce, and provolone served with a side of au jus dip.
More meals from the Mocha Cafe coming soon.
More meals from the Mocha Cafe coming soon.
Smoked orange vinaigrette, arugula, roasted pear, goat cheese, sunflower kernels, and dried fruit come together for a nutritious and great-tasting salad.
Enjoy pan-seared Tuna and a boiled egg alongside mixed greens, French green beans, baby potatoes, tomato, olives, and a champagne vinaigrette.
Named after the first-course meal in Italy, the Antipasto salad features mixed greens, salami, ham, white beans, bell pepper, tomato, artichoke, olives, and creamy garlic dressing.
This Spanish-style salad features mixed greens, taco-seasoned quinoa, tomato, black beans, queso fresco, and cumin vinaigrette. The Taco Quinoa salad strikes a great balance between nutrition and flavor.
Warm vinaigrette-dressed greens, two poached eggs, bacon lardons, and croutons come together to create this hearty and savory French salad.
More meals from the Mocha Cafe coming soon.
