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By combining rich, melted chocolate with carefully selected blends of coffee, Dilettante Mocha Café has created a truly exceptional café concept. Founded in Capitol Hill Seattle in 1976, 3rd Generation Chocolatier Dana Davenport set out to differentiate himself from the burgeoning café culture of the Emerald City by bringing his decadent chocolate recipes to the forefront through cakes, truffles, and the now celebrated Mocha Menu.

Visit one of our Seattle-area Mocha Café locations to try a signature mocha and sample an Ephemere® truffle, or treat yourself to a decadent dessert - chocolate mousse, strawberry torte, tiramisu, and more - all made fresh in-house. The options to indulge are endless. Come in and explore...

© 2020 by Dilettante Mocha Café