Dilettante’s Hapsburg Viennese Medium Dark Roast Coffee is made to complement chocolate. These blends of coffee are the same beans used in each of Dilettante’s Mocha Cafes. Dilettante founder Dana Davenport named this blend after his Great Uncle Julius’ most famous patron, the last great Hapsburg emperor, Franz Joseph I.

French patisseries, specialty cakes, and decadent desserts are all made fresh for the Mocha Cafés. Dilettante’s talented pastry chefs hand craft each to pair with any espresso beverage.

Dilettante Chocolates also presents a variety of boxed chocolates and gourmet gifts. Visit before any holiday or special occasion and share Dilettante's handcrafted chocolates with loved ones.

Additionally, select cafés serve breakfast and lunch, made fresh in our onsite kitchens. At these locations, enjoy a glass of wine or beer with your meal. Join us for happy hour at select locations for food and drink specials.

Custom mochas and hot chocolate, handcrafted espresso beverages, and blended frappes pair perfectly with decadent cakes, desserts, and pastries. Dilettante celebrates its chocolate recipes in each of its Seattle-area Mocha Café locations. Visit and choose from four different blends of Dilettante's premium chocolate to create a personal mocha or hot chocolate experience.

Have a favorite coffee, hot chocolate, or pastry ready to be picked up at any café location. Order online to enjoy a favorite treat after arriving at the Dilettante Mocha Café.