At the heart of the Mocha Café is the Dilettante Chocolate Scale. Choose from five different cacao percentages to customize a mocha or hot chocolate. From bittersweet chocolate at 72% cacao, to smooth and creamy white chocolate at 31% cacao, there is a chocolate profile for every palate. These chocolate blends are melted in pots behind the counter to enrich each chocolate beverage.
Dilettante’s Hapsburg Viennese Medium Dark Roast Coffee is made to complement chocolate. These blends of coffee are the same beans used in each of Dilettante’s Mocha Cafes. Dilettante founder Dana Davenport named this blend after his Great Uncle Julius’ most famous patron, the last great Hapsburg emperor, Franz Joseph I.
Cakes, French patisseries, chocolates, and prepared meals are all made fresh for the Mocha Cafés. Dilettante’s talented staff of pastry chefs, chocolatiers, and baristas ensure food and desserts are made with care and attention.
Visit Dilettante’s Bellevue Mocha Café locations to enjoy freshly prepared foods from Dilettante’s kitchen staff. Freshly sliced meats and natural ingredients contribute to delicious and filling foods. Stop by Plaza Center or Bellefield Office Park & enjoy the plates below.
Custom mochas and hot chocolate, handcrafted espresso beverages, and blended frappes pair perfectly with decadent cakes, desserts, and pastries. Dilettante celebrates its chocolate recipes in each of its Seattle-area Mocha Café locations. Visit and choose from four different blends of Dilettante's premium chocolate to create a personal mocha or hot chocolate experience.
Have a favorite coffee, hot chocolate, or pastry ready to be picked up at any café location. Order online to enjoy a favorite treat after arriving at the Dilettante Mocha Café.
