Find a Fulfilling Career at the Dilettante Mocha Café

Join the Dilettante Mocha Café Team

For over forty years, the Dilettante Mocha Café has kept its doors open, sharing the craft of artisan bakers, chocolatiers, and coffeemakers. Founded in Seattle’s Capitol Hill Neighborhood in 1976, Dilettante has since received praise for its high-quality standard. Now, Dilettante is extending its hand and seeking new people to help continue its rich legacy.

Dilettante seeks to maintain the best possible service in each of its cafés. To this end, potential employees can look forward to ample training, continued support, and a team of people they can depend on. Whether someone is working as a barista or a repair technician, Dilettante works to reward their dedication and meet their scheduling needs.

Whether someone is working as a barista or a repair technician, Dilettante works to reward their dedication and meet their scheduling needs.

Anyone interested in working in a fun, face-paced environment will enjoy their time with Dilettante. Staying engaged with the needs of the café and its customers is fulfilling, and the team is willing to reward those who go the extra mile.

Each employee at the Dilettante Mocha Café can enjoy a 25% discount from any mocha café location alongside free shift drinks for baristas. Full-time employees are also offered a medical and dental plan for themselves or their household. Employees are also encouraged to further their careers and have opportunities to expand their skillsets and take on new roles and responsibilities.

Those interested in joining the Mocha Café Team can apply quickly and easily. Visiting the Dilettante Mocha Café careers page will provide more information on the positions currently available with a forum to submit applications. After submitting, the Dilettante staff will review the information and contact candidates shortly with potential next steps.

Dilettante is committed to continuing to share its quality crafts. From everyone on the Dilettante team, we look forward to expanding our staff. Visit the Dilettante Mocha Café Careers page to take the first steps towards a fulfilling career.


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Ryan

Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.

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