Enjoy Coffee & Chocolate 24-Hours a Day at Sea-Tac Central
As the weeks pass, more and more travel restrictions are lifted, giving more incentive to visit new places. Traveling is exciting, but delayed flights, odd takeoff hours, and long layovers can diminish the experience. For those visiting SeaTac Airport, the Dilettante Mocha Café is open twenty-four hours a day to help assist travelers on their journey.
The Dilettante Mocha Café works to accommodate busy traveling schedules. Dilettante’s baristas make sure anyone who steps in line can reach their flight with time to spare. Alternatively, arrivals can sit down and relax at the café after a long flight.
The Dilettante Mocha Café provides pastries, chocolates, and drinks rooted in Seattle’s history. After first opening in 1976, the local coffee and chocolate shop flourished thanks to the community’s support and input.
Choose Favorite Flavors
Choice is at the heart of the Dilettante Mocha Café, and guests have plenty of ways to customize their experience. For example, using Dilettante’s Chocolate Scale, visitors can choose their preferred chocolate flavor to include in a mocha drink.
The café is also a perfect place to find a souvenir or gift for loved ones at home. Alongside a colorful arrangement of boxed chocolates and TruffleCremes, visitors can create their own chocolate assortments.
Talented chocolatiers make each chocolate truffle, toffee, and caramel piece by hand. These truffles feature couverture-grade chocolate paired with natural, non-GMO ingredients. Choose between nine truffles, four caramels, and two toffee flavors to fill a six- or fifteen-piece gift box.
Visit The Mocha Café at SeaTac Central
Whether someone is traveling for work, vacation, or to fly back to the comfort of home, Dilettante is happy to be a part of the journey. Stop by SeaTac’s Central Terminal to enjoy a favorite beverage, pastry, or chocolate.
View Dilettante’s SeaTac Central Terminal page for more information about Dilettante’s SeaTac location. From everyone at the SeaTac Mocha Café, we hope we have the chance to serve you soon.
Ryan
Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.
