The experience of an ultra-smooth, medium dark roast has brought us full circle to our culinary roots. Viennese-roast coffee pairs perfectly with chocolate and also makes a very rich espresso with a light-golden crema. Created for our signature Mocha Café espresso, the Hapsburg is an elegant blend which is never bitter or acidic.
We began roasting our luxurious coffee blends in the late 1970's upon the founding of Dilettante. They are created specifically to complement our hand-crafted truffles and the rich chocolate used in our signature Dilettante mochas. We source beans from specialty plantations around the globe to create distinctive blends that deliver ultra-smooth coffees and espressos to enjoy either with or without chocolate.
We apologize, no nutrition information is available at this time.
