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Where to Visit Dilettante’s Mocha Cafés

Dilettante's Four Mocha Café Locations

Dilettante Mocha Cafés have been a place to enjoy coffee, French pastry, and chocolate for nearly two decades. The relaxed and cozy atmosphere of the Mocha Café is a perfect place to enjoy any favorite drink. Dilettante encourages anyone in the Seattle area to drop by and enjoy a customized mocha drink.

Currently, there are three mocha café locations in Kent, Bellevue, and the Seattle-Tacoma International Airport. In the upcoming weeks, Dilettante will reveal its fourth mocha café location in Bellevue’s Plaza Center.

The Kent Mocha Café is located in the heart of Kent Station on 514 Ramsay Way. The outdoor seating of this café is adjacent to an outdoor fireplace for warm and comfortable evenings. Inside, the café is naturally lit from large open windows. Visitors can enjoy this café on the weekdays from 6:30 a.m. to 8 p.m. or 8 a.m. to 8 p.m. on the weekends.

Nestled in an office park in Bellevue, the Bellefield Mocha Café is found on 1450 114th Ave SE in Suite 120. This Mocha Café gives gorgeous sights of a waterscape of Mercer Slough. The outdoor patio area of this mocha café is a perfect place to enjoy the scenery. Stop by on weekdays from 6:30 a.m. to 7 p.m. and enjoy the peaceful atmosphere of Bellefield with a warm coffee in hand.

The Fourth and final Mocha Café location will open soon in Bellevue. This Mocha Café is on 10900 NE 8th Street, in the heart of the Plaza Center. After opening, customers can expect to receive deals all week long. Be sure to check back for more updates on this upcoming mocha café location.

To everyone living in the Seattle-area, Dilettante welcomes you to enjoy one of its mocha cafés. Using several premium blends of chocolate, Dilettante allows customers to customize their mocha drinks. Pair with pastries and chocolate for an unforgettable mocha experience.

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Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.