Enjoy Hand-Dipped Chocolate Truffles
As the cool fall months continue, it is becoming increasingly important to spend more time cozy indoors. There are many places to stop for coffee during this season, but only one serves hand-dipped chocolate truffles.
From the moment visitors walk through the door, Dilettante’s chocolate confections are out on display. Surrounded by fall decorations, these truffles, caramel, and toffee pieces serve to compliment Dilettante’s mocha and coffee drinks.
These decadent handcrafted chocolates come in many flavors, appealing to a variety of different pallets. Between milk, dark, and white chocolate truffles, toffee pieces, and caramels, there is something for everyone to enjoy.
Truffles
Ephemere Dark - (dark chocolate with stripes)
A decadent bittersweet chocolate ganache center with the signature Dilettante flavor profile enrobed in the same 63% bittersweet couverture-grade chocolate.
Ephemere Light - (milk chocolate with stripes)
A milk chocolate version of Dilettante's signature Ephemere Truffle.
Amaretto - (milk chocolate with two lines)
A creamy amaretto-flavored milk chocolate ganache center enrobed in 35% couverture milk chocolate.
Raspberry - (dark chocolate with red decoration)
A semisweet chocolate ganache center with freeze-dried raspberries and natural flavors enrobed in 55% semisweet chocolate, topped with decorative raspberry powder.
Ginger - (dark chocolate with ginger pieces)
A semisweet chocolate ganache center flavored with fresh ginger and natural flavors enrobed in 63% bittersweet couverture chocolate, then topped with candied ginger.
Champagne - (milk chocolate with rose filigree)
A milk chocolate ganache center with natural flavorings enrobed in 38% couverture milk chocolate.
Praline - (white chocolate with brown stripes)
A white chocolate ganache center with natural flavorings enrobed in couverture white chocolate.
Espresso - (dark chocolate with brown stripes)
A semisweet chocolate ganache center with natural flavorings and espresso beans enrobed in 63% bittersweet couverture chocolate.
L'Orange - (dark chocolate with white stripes)
A bittersweet chocolate ganache center flavored with food-grade orange essential oil and natural flavors, enrobed in 63% bittersweet couverture chocolate.
Caramels
Himalayan Pink Salted Caramel - (dark chocolate with pink embellishments)
A creamy caramel center made with Himalayan pink salt coated in an outer shell of 63% bittersweet couverture chocolate.
Sriracha Salted Caramel - (milk chocolate caramel with red embellishments)
A creamy caramel center made with Sriracha salt coated in an outer shell of 38% couverture milk chocolate.
Alderwood Smoked Caramel - (milk chocolate caramel with black embellishments)
A creamy caramel center made with Alderwood Smoked Sea Salt coated in an outer shell of 63% bittersweet couverture chocolate.
Espresso Caramel - (milk chocolate caramel with brown embellishments)
A creamy caramel center made with Espresso Sea Salt coated in an outer shell of 38% couverture milk chocolate.
Toffee
Dark Rheingold Toffee - (Dark chocolate toffee with crushed pecans)
Crunchy butter toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
Milk Rheingold Toffee - (Milk chocolate toffee with crushed pecans)
Crunchy butter toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
Disclaimer: All truffles are made with dairy and contain small amounts of alcohol. Our truffles are made in a facility that also works with nuts.
Enjoy Dilettante's Hand-Crafted Chocolates
Those living in the Seattle-area can try one of Dilettante’s confections alongside a warm coffee or tea during the fall months. By crafting each of these chocolates by hand, every piece is made with an attention to detail.
Each chocolate is coated perfectly with a satisfying chocolate blend. Try these chocolates individually or give to a friend with Dilettante’s 4, 9, and 16-piece gift boxes.
Ryan
Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.
